Dry Age Master 63

Features

• High quality maturing cabinet with compressor technology
• For storing, presenting and maturing high quality meat
• Usable volume of 63 liters
• Temperature electronically adjustable from 2 - 14 °C (in 1 °C steps)
  
• Indoor humidity adjustable from 50 - 85 %
• Active fans for a very even temperature
• Intuitive operation using the touch control panel
• 3-layer UV glass
• Lockable with an integrated lock
• Switchable interior lighting
• Switchable, antibacterial UV light
• With built-in activated carbon filter
• Incl. Racks and hangers with meat hooks
  (made of stainless steel)